Man Shun Cheong Slow Boil Yoshihama Board is produced by Man Shun Cheong Company of Hong Kong. Man Shun Cheong was founded in Shantou, Guangdong in 1928. It is an old seafood shop inherited by a century -old inheritance. Boil abalone slowly in modern methods, will not destroy the fiber and structure in the food, so the abalone is tender, the abalone juice remains , Man Shun Cheong passed the SGS inspection and passed the ISO22000 and HACCP international food safety certification. Product liability insurance is HKD 10 Million guaranteed! Abalone has a very high nutritional value and is rich in globulin; the meat of abalone also contains a component called "abalone protein", as well as nutrients such as calcium, iron, iodine and vitamin A.
Yoshihama Abalone is the world's three major abalone! Yoshihama is the world's well-known abalone variety. In Japan, he is the three famous abalone in Japan, OMA Abalone and Crown Amidori Abalone. Yoshihama Abalone is small, shaped like ingot, the abalone pillow is high, the colour is gray, it tastes strong and refreshing, and the taste is excellent. Man Shun Cheong slowly boiled abalone from the deep sea products of the Taiwan Strait of Fujian, which has a large number of algae with deep water, emergency, and good water quality. Fresh harvested abalone immediately frozen and fresh quickly, and then with the unique sauce and cooking method of Man Shun Cheong, one century-old store in Hong Kong, it presents the taste of “sugar” abalone and tastes delicious.
In 2018, Man Shun Cheong won the Award which was hosted by the Hong Kong Telecommunications " Hong Kong Love Brand Award 2018-19 Best Can Abalone Brand Award"
